BLENDING WATER FUNDAMENTALS EXPLAINED

Drying is stopped at 4% residual moisture. At this time, the whisky also acquires a vital Element of its character. Adding peat to the drying fire gives the malt a smoky peat flavour. The evaporated water vapour is taken out via the pagoda roofs of the distilleries, that may be found from afar.Now that you are equipped Together with the know-how an